Super cucumber salad in 5 minutes

Delicious, light, summer and fragrant salad for potatoes!
Andrey SkvortsovAuthor avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 33 % 2 g
Fats 17 % 1 g
Carbohydrates 50 % 3 g
27 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 5 min

The cooking process:
Peel cucumbers, if the cucumbers are fresh and the peel is not thick, you can not peel cucumbers. Cut the cucumber lengthwise and cut into equal pieces – half rings. Add salt to the sliced cucumbers so that they give juice in the salad. Finely chop fresh dill and onion greens. Mix the salad ingredients well and add sour milk - Tickmilch (kefir, yogurt), after stirring it.
It turns out such a kind of light soup, which is great for boiled potatoes and meat!

The calorie content of the products possible in the dish

  • Fresh cucumbers - 15   kcal/100g
  • Dill greens - 38   kcal/100g
  • Kefir fat - 62   kcal/100g
  • Kefir of 1% fat content - 38   kcal/100g
  • Low-fat kefir - 30   kcal/100g
  • Kefir "doctor beefy" 1,8% fat content - 45   kcal/100g
  • Kefir 2.5% fat content - 53   kcal/100g
  • Green onion - 19   kcal/100g
  • Salt - 0   kcal/100g

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