Radish tops salad
Composition / ingredients
3
servings:
Cooking method
1. Thoroughly wash radishes and tops.
2. We cut the radish into halves of circles.
3. Chop the tops and other greens finely.
4. We clean and cut the eggs into quarters.
5. Squeeze the juice from half a lemon, cut the second into circles (or their halves) to decorate the salad.
6. Fill the salad with olive oil and lemon juice.
7. Add salt and a mixture of ground peppers to taste.
8. Decorate the salad with lemon slices and serve to the table.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Parsley greens - 45 kcal/100g
- Dill greens - 38 kcal/100g
- Radish - 20 kcal/100g
- Salt - 0 kcal/100g
- Olive oil - 913 kcal/100g
- Ground pepper mixture - 255 kcal/100g
