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Tartlets with melted cheese and caviar

A little time and imagination - and a great snack is ready. Tartlets with caviar and cheese are interesting for the presence of two types of cheese - hard and melted. This was my experiment - how red caviar will be combined with hard semi-dry cheese. The experiment was successful. Now I will always do exactly this option.
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Tartlets with melted cheese and caviar
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Tartlets with melted cheese and caviar
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 39 % 24 g
Fats 39 % 24 g
Carbohydrates 23 % 14 g
332 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 30 min

  1. Step 1:

    Step 1.

    Prepare the ingredients.

  2. Step 2:

    Step 2.

    Filling. Cut the hard cheese into small cubes.

  3. Step 3:

    Step 3.

    Put the processed cheese in a pastry bag with a nozzle "closed star".

  4. Step 4:

    Step 4.

    Put 1 tablespoon of hard cheese in tartlets.

  6. Step 5:

    Step 5.

    Along the perimeter of each tartlet from a pastry bag, plant roses of cream cheese.

  7. Step 6:

    Step 6.

    Put 1-2 tsp of red caviar in the center.

  8. Step 7:

    Step 7.

    Put another star of cream cheese in the center on the caviar.

  9. Step 8:

    Step 8.

    Decorate tartlets with parsley. I also decorated it with imitation caviar.

Caloric content of the products possible in the composition of the dish

  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglichsky cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Processed cheese with 60 % fat content - 354   kcal/100g
  • Processed cheese with 45% fat content - 294   kcal/100g
  • Megle cheese - 590   kcal/100g
  • Tartar cheese - 348   kcal/100g
  • Cheese "cheese "shavru" (goat) - 173   kcal/100g
  • Viola cheese - 307   kcal/100g
  • Parsley greens - 45   kcal/100g
  • Pink salmon caviar grainy - 230   kcal/100g
  • Salmon caviar grainy - 245   kcal/100g
  • Sturgeon caviar grainy - 203   kcal/100g
  • Sturgeon caviar - 236   kcal/100g
  • Sturgeon caviar breakdown - 235   kcal/100g
  • Tartlets - 514   kcal/100g

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