Cabbage fried in a frying pan

Step-by-step cooking

1. Step 1:

   

   How to fry cabbage in a frying pan? Prepare the necessary ingredients for this. Choose the size of onions and carrots to your taste. I use medium size. Remove the top leaves from the cabbage head, which are damaged and not usable. These are usually 2-3 sheets.

2. Step 2:

   

   Peel onions and carrots and rinse in running water from dirt. Finely chop the onion, and grate the carrots on a coarse grater.

3. Step 3:

   

   It is convenient to use a deep frying pan with a flat bottom and high sides for frying. Preheat it to a hot state and pour a little vegetable oil. Put the chopped onions and carrots. Fry the vegetables for 2-3 minutes on low heat, stirring occasionally.

4. Step 4:

   

   While the onions and carrots are frying, prepare the cabbage. Thinly slice it with a sharp knife. You can mash the cabbage a little with your hands. It will become softer and cook faster.

6. Step 5:

   

   Then add the chopped cabbage to the pan and mix everything together. Fry everything together over medium heat, without a lid, for 5-7 minutes. During this time, the cabbage will stop crunching and decrease in volume.

7. Step 6:

   

   Add salt and various dry spices to taste. I use a little paprika, ground black pepper and a couple of pinches of dried basil. Mix everything with the cabbage. Let it simmer for another 7-10 minutes. Be sure to stir the cabbage periodically so that it does not start to burn. Check the readiness of the cabbage on the thickest pieces. They should become soft. If desired, you can add a little tomato paste.

8. Step 7:

   

   Fried cabbage in a frying pan is ready! Enjoy your meal!