Vegetable salad with olives
Composition / ingredients
5
Servings:
Cooking method
Cut cucumbers, tomatoes, cheese into squares.
Olives can be put whole or cut (optional).
Chop the garlic finely, add 2 tablespoons of vegetable oil.
Salt to taste.
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Fresh cucumbers - 15 kcal/100g
- Cow's milk cheese - 260 kcal/100g
- Sheep cheese cheese with 50% fat content - 370 kcal/100g
- Garlic - 143 kcal/100g
- Olives - 166 kcal/100g
- Vegetable oil - 873 kcal/100g
