Fried potatoes with chanterelles and onions in a frying pan

Cooking is very simple, and the taste and aroma are super. Try it! Fried potatoes with chanterelles and onions in a frying pan in the mushroom season is one of the most frequent dishes in cooking. I also freeze this dish for the winter. It is possible together with potatoes, or you can freeze only fried mushrooms with onions.

Julia M.

Recipe author

Fried potatoes with chanterelles and onions in a pan

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Composition / ingredients

Servings:

Chanterelles

500

Onion

Potatoes

Vegetable oil

Salt

to taste

Spices dry

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 2 g

Fats 20 % 3 g

Carbohydrates 67 % 10 g

69 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 2 hours

Step 1:
How to fry chanterelles with potatoes and onions in a frying pan? To prepare this dish, we will use fresh mushrooms that have just been collected in the forest. Clean fresh chanterelles and rinse well in running water. Then fill with water, bring to a boil and boil for 15 minutes. During cooking, remove the foam from the mushrooms. Then flip it into a colander and rinse again under the tap. Let all the water drain.
Step 2:
Peel and rinse the onion. Chop it finely.
Step 3:
Heat the frying pan and pour vegetable oil. Fry the onion for a couple of minutes until light golden brown.
Step 4:
Add the boiled chanterelles to the onion in the pan. Continue to fry everything together for 5 minutes.
Step 5:
At this time, peel and wash the potatoes. Cut the potatoes into strips and rinse. This is necessary in order to wash off excess starch. Thanks to this procedure, when frying potatoes, they will break less.
Step 6:
Add the sliced potatoes to the pan with the mushrooms.
Step 7:
Mix everything well and cook under the lid for 15-20 minutes. Do not forget to mix everything well periodically.
Step 8:
At the end of cooking, add a little salt and spices to taste. Serve the potatoes with chanterelles immediately hot. Very tasty! Enjoy your meal!

Excellent, satisfying, independent dish.
Fried chanterelles with potatoes will decorate any table. This is the most delicious and simple food of the autumn-summer menu. This is a delicious and satisfying dish for any feast. Prepare it for your family for an evening dinner.
Forest mushrooms are very rich in vegetable protein, so in their composition they can completely replace the use of meat.
Forest mushrooms, quite, you can stock up in the proc, for the winter. To do this, you need to boil the mushrooms, drain the water well and put them in bags. In this form, put them in the freezer. When you want to eat delicious mushrooms in winter, it's enough to defrost them and use them for their intended purpose. You can do this with any mushrooms. And you can even make an assortment of different mushrooms.