In rainy weather, they do not absorb excess moisture, and in the heat they do not dry out, do not fall apart. These mushrooms undoubtedly bring health benefits, helping in the fight against pancreatic diseases, tuberculosis and cancer. They contain quite a lot of vitamins and minerals.
Recipes for chanterelle dishes are very simple. Various soups, sauces, gravies are prepared from them, they are pickled, salted, dried, and even pies are baked from them. But most often you can notice fried mushrooms on the table. It turns out especially appetizing if you add new potatoes and onions.
How to cook this forest delicacy? Chanterelles differ in that they do not require long preparation, because they are usually boiled for 20-25 minutes to preserve a pleasant aroma and rich taste. Before cooking, carefully trim the legs (about a third), thoroughly rinse the caps from debris. It is recommended to freeze the product strictly after bringing it to a boil, otherwise bitterness will be felt. If the mushrooms are dried, they must be soaked in water or milk for 1-1.5 hours.
113 kcal
1 hour20 minutes
Divinely delicious soup! A real culinary masterpiece!
93 kcal
20 minutes
A wonderful vegetable snack for any table! An easy and budget recipe for tomato
217 kcal
50 minutes
Great lunch or dinner - meat with mushroom sauce! I often cook this dish,
12 kcal
2 hours
Recipe for salting chanterelles for the winter in jars. Chanterelles for the
23 kcal
1 hour10 minutes
At the height of the mushroom season, this soup is a real find. As a child, my
212 kcal
30 minutes
Delicious, hearty and bright dish for the whole family. Pasta with chanterelles
93 kcal
1 hour45 minutes
Fragrant, sunny mushroom caviar from chanterelles for winter. Such a preparation
88 kcal
1 hour20 minutes
Bright, red-haired, with the scent of autumn - and incredibly appetizing. Having
7 kcal
40 minutes
Chanterelles for winter - can be stored in room conditions. I got acquainted
69 kcal
4 hours25 minutes
Bright, beautiful, fragrant! Delicious mushroom soup for you!
261 kcal
30 minutes
Delicious! A delicious and quick dish of chicken with mushrooms for the whole
86 kcal
30 minutes
Delicious light soup that attracts with its aroma! Varvara Recipe author
86 kcal
2 hours10 minutes
Very tasty mushroom caviar! You can eat immediately or prepare for the winter.
127 kcal
1 hour45 minutes
Chanterelles are very tasty mushrooms, and their soup is also great! Valeria
85 kcal
45 minutes
This delicious salad will be the guest of honor on the festive table! Annelly
69 kcal
2 hours
Cooking is very simple, and the taste and aroma are super. Try it!
112 kcal
1 hour
Chanterelles, fried for the winter - the basis of a quick lunch. Prepare
133 kcal
50 minutes
Delicious dish of the brightest and most beautiful edible mushrooms.
153 kcal
1 hour30 minutes
Mushrooms with a side dish are baked together. It will turn out delicious!
Related and additional categories:
- Soups
- Second course
- Cheese
- Dairy products
- Mushrooms
- Vegetables
- Cereals and cereal products
- Spices seasonings spices
- Fats and oils
- Alcohol
- Other
- Garlic
- Pepper
- Celery
- Salt
- Dry spices
- Thyme
- Butter
- Purchased wine
- Broth
- Cooking
- Frying
- In a frying pan
- Mushroom soup
- Cheese soup
- Vegetable soup vegetarian
- Meat-free soup
- Potato soup
- Cream soup
- Celery soup
- Soups with cereals
- Made of solid cheese
- Сливки
- Mushrooms with cheese
- Mushrooms with onions
- From chanterelles
- From potatoes
- From onion
- No eggs
- Vegetarianism
- Corn