Composition / ingredients
Cooking method
To start, we prepare the ingredients:
- cut the corn from the cob and put it in a small bowl,
- peel the onion and garlic, then finely chop the onion, and pass the garlic through the press,
- mine and cut the celery into pieces,
- mine and peel the potatoes, then cut each tuber into small cubes,
- sort through, clean the forest litter and my chanterelles. We leave them whole, but if the mushrooms are large, then we cut each mushroom into several parts.
Now you can proceed directly to the preparation of this delicious soup:
1. Place a saucepan with a thick bottom on the stove over medium heat, put butter in it. When it warms up, add the chopped onion and celery to the pan, we also send the garlic minced meat there. Lightly fry everything (until the onion is translucent).
2. We put mushrooms in a saucepan (we leave a little to decorate the finished soup), sprinkle everything with spices, mix and cook for 3 minutes, stirring (until the liquid evaporates).
3. Pour dry white wine, stir, cook for another 3 minutes (again until the liquid evaporates).
4. Spread sliced potatoes, half thyme (the other half is left to decorate the finished dish), corn (cobs). Pour all the cream and chicken broth. Bring the contents of the pan to a boil, then make the fire the weakest and cook the soup for 15 minutes (until the potatoes are soft). The cobs cooked in the soup will make the soup even more fragrant.
5. Remove the cobs and thyme sprigs from the pan, add corn kernels, cook everything for 5 minutes. Then add the cheese, mix gently and keep the soup on fire for a couple more minutes.
6. Salt the soup, sprinkle with white ground pepper (optional), gently stir and remove the pan from the heat.
We serve the soup hot, spread out on serving plates and decorated with thyme sprigs and chanterelles left especially for this.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20 % fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Field corn, raw, dried - 348 kcal/100g
- Sweet yellow raw field corn - 96 kcal/100g
- Field corn stewed, boiled, dehydrated (sliced - 83 kcal/100g
- Field corn boiled on the cob - 91 kcal/100g
- Germ-free raw fortified corn grits - 362 kcal/100g
- Corn grits without germ, raw, not fortified - 362 kcal/100g
- Corn - 119 kcal/100g
- Chanterelles - 13 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglichsky cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Garlic - 143 kcal/100g
- Celery - 12 kcal/100g
- Celery Roots - 32 kcal/100g
- Thyme - 101 kcal/100g
- Dried thyme - 276 kcal/100g
- Thyme - 276 kcal/100g
- White wine - 78 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Spices dry - 240 kcal/100g
- Parmesan cheese 45% fat content - 389 kcal/100g
- Sea salt - 0 kcal/100g
- White pepper - 0 kcal/100g
- Chicken broth - 19 kcal/100g
