How to cook a root for cooking? Rinse, cut off the top layer, finely chop, preferably with a grater, fry in a frying pan with oil along with onions and carrots until soft. If you use leaves and petioles, it is enough to rinse and cut with a knife. Celery is a component of frying. For dietary nutrition, vegetables are not passioned, in this case, the crushed product is thrown into a saucepan when the mixture has already boiled to preserve the nutrients as much as possible. And the leaves are used instead of greens, throwing them into the broth at the very end.
Otherwise, celery soup recipes are a matter of taste and imagination. Both roots and stems are combined with any ingredients for a soup set: meat, mushrooms, tomatoes, cream, eggs, potatoes, seafood, fish, white wine and various spices.
Going to the market or supermarket, it is better to buy roots; they are stored longer, they can be dried or frozen. It is advisable to buy a portion of cuttings at a time. Half a kilogram is enough for a pot of soup. If there is a need to store the stems in the refrigerator, then put them in a deep bowl, pour cold water and cover the container with a lid or foil.
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Related and additional categories:
- Classic recipes
- Soups
- Vegetables
- Cereals and cereal products
- Spices seasonings spices
- Other
- Garlic
- Зелень
- Pepper
- Celery
- Salt
- Broth
- Tomato paste
- Classic soups
- Cooking
- Pickle
- Vegetable soup vegetarian
- Tomato soup
- Meat-free soup
- Potato soup
- Celery soup
- Slimming soup
- Soups with cereals
- Vegetarian soups
- From carrots
- From potatoes
- From cucumbers
- From onion
- No eggs
- Vegetarianism
- Recipes for lean dishes without butter