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Vinaigrette dressing

The new taste of vinaigrette will surely appeal to you and your family! I always fill the vinaigrette with this sauce - it turns out very tasty! Try it and you. The number of ingredients can be increased depending on the volume of the prepared salad.
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Vinaigrette dressing
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 % 0 g
Fats 97 % 61 g
Carbohydrates 3 % 2 g
536 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 10 min

It's very easy to prepare such a dressing for a vinaigrette:

1. Put the mustard in a small bowl.
2. Pour vinegar to the mustard.
3. Add vegetable oil.
4. Pour pepper.
5. Mix all the ingredients well until smooth.
6. Immediately season with the resulting vinaigrette sauce.

Salad can be served to the table.

Bon appetit!

Calorie content of the products possible in the composition of the dish

  • Ground black pepper - 255   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Table vinegar - 11   kcal/100g
  • Dijon mustard - 143   kcal/100g

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