Cottage cheese cheesecake without baking with marshmallow and nutella

It's fast, simple and unrealistically delicious!!! The preparation of this delicate creamy cottage cheese cheesecake with marshmallow cream takes literally 10 minutes. Be sure to cook !
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 19 % 10 g
Fats 25 % 13 g
Carbohydrates 56 % 29 g
299 kcal
GI: 3 / 24 / 72

Step-by-step cooking

Cooking time: 30 min
  1. Step 1:

    Step 1.

    Prepare products for cottage cheese cheesecake without baking. Melt the butter.

  2. Step 2:

    Step 2.

    Chop the cookies into crumbs.

  3. Step 3:

    Step 3.

    Mix the cookies with melted butter.

  4. Step 4:

    Step 4.

    Put the cookies in a mold (covered with parchment paper) and tamp the base for the cheesecake well. Put the cookie mold in the refrigerator.

  5. Step 5:

    Step 5.

    Meanwhile, melt marshmallow marshmallows in a water bath. To do this, grease a bowl with butter and add a little milk so that the marshmallows melt easier and do not burn. Mix cottage cheese with sour cream and beat with a blender.

  6. Step 6:

    Step 6.

    Mix marshmallows with cottage cheese using a mixer until smooth.

  7. Step 7:

    Step 7.

    Pour the curd filling into a mold on a cookie base and place the cottage cheese cheesecake in the refrigerator for several hours, until completely solidified.

  8. Step 8:

    Step 8.

    Cover the frozen cheesecake with nutella or chocolate paste on top. Decorate as desired. Cottage cheese cheesecake without baking, with marshmallows and nutella, ready! You can serve it on the table.

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Sour cream with 30% fat content - 340   kcal/100g
  • Sour cream with 25% fat content - 284   kcal/100g
  • Sour cream with 20 % fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit cottage cheese - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Cottage cheese "vitalinia" - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Nut paste - 587   kcal/100g
  • Marshmallow - 328   kcal/100g
  • Shortbread cookies - 716   kcal/100g

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