Maya Bee cake made of mastic

Cake based on the popular cartoon Maya Bee. Don't miss it! Mastic decoration
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 8 % 5 g
Fats 10 % 6 g
Carbohydrates 82 % 50 g
277 kcal
GI: 8 / 63 / 29

Step-by-step cooking

Cooking time: 1 d
  1. Step 1:

    Step 1.

    The figure of Maya and Flippa, as well as flowers and other elements of decoration, must be made a day before decorating the cake.

  2. Step 2:

    Step 2.

    Sculpt Maya's body out of mastic, cut out two circles of black mastic and a strip.

  3. Step 3:

    Step 3.

    Place circles on top and bottom of the body, place a strip in the middle of the body.

  4. Step 4:

    Step 4.

    Sculpt the head and attach it to the body with a toothpick. Mark the mouth.

  5. Step 5:

    Step 5.

    Make tendrils out of wire, attach them. Place yellow balls on the antennae. Glue the nose and eyes.

  6. Step 6:

    Step 6.

    Sculpt and place Maya's legs and arms.

  7. Step 7:

    Step 7.

    Cut and glue the blue wings. Make a Flippa figure in the same way. Make flowers and other elements of decoration. Leave everything to dry for a day.

  8. Step 8:

    Step 8.

    Assemble the cake from cakes and buttercream. Coat the cake with butter cream under the mastic, smooth it out well. Put in the refrigerator until the butter cream solidifies.

  9. Step 9:

    Step 9.

    Roll out a pancake of green mastic.

  10. Step 10:

    Step 10.

    Cover the cake with mastic.

  11. Step 11:

    Step 11.

    Smooth out and smooth out all the folds well.

  12. Step 12:

    Step 12.

    Beautifully trim the excess edge of the mastic.

  13. Step 13:

    Step 13.

    Place Maya and Flippa figurines. Put a number and a name, if necessary.

  14. Step 14:

    Step 14.

    Decorate the cake with flowers, butterflies, leaves. Apply food paint on the side of the cake grass.

  15. Step 15:

    Step 15.

    Let the decor dry a little. The cake is ready, decorated - you can serve your loved ones to the table! Merry holiday!

Caloric content of the products possible in the composition of the dish

  • Food coloring - 0   kcal/100g
  • Mastic - 393   kcal/100g
  • Sponge cakes - 258   kcal/100g
  • Butter cream - 315   kcal/100g
  • Butter cream - 226   kcal/100g

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