Vitamin salad with daikon
Composition / ingredients
2
servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Peel the vegetables.
Grate carrots and daikon.
Then mix the salad, add salt to taste.
Add mayonnaise. Mix again.
The salad should stand for 20 minutes, after which it can be eaten.
Caloric content of the products possible in the composition of the dish
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Daikon - 21 kcal/100g
- Salt - 0 kcal/100g
