134 kcal
40 minutes
Very tasty and rich soup is sure to please you! Creamy fish soup with salmon
93 kcal
50 minutes
Fragrant soup will become your signature dish! Katerina Recipe author
93 kcal
30 minutes
Amazing Norwegian beer soup is a feast for beer lovers! In addition, Elebrod
78 kcal
20 minutes
A great nutritious cocktail with a subtle taste for your favorite dishes.
72 kcal
40 minutes
This gentle miracle will warm you on cold days! This summer, my husband and I
245 kcal
45 minutes
For special guests! The recipe for an appetizing salad will conquer the hostess!
195 kcal
30 minutes
Salad with herring is very unusual and delicious, good for a festive table! In
358 kcal
3 hours
The best cake in the world - the Norwegians say and they are right. The cake is
244 kcal
1 hour
Sweet and incredibly appetizing dish will bring a lot of pleasure! marakesh The
129 kcal
1 hour45 minutes
Fragrant spicy taste is mandatory for tasting! Valeria The author of the recipe
429 kcal
1 hour20 minutes
Feel a truly royal pleasure! Vendetta The author of the recipe
114 kcal
40 minutes
An extraordinarily delicious dish will appeal to everyone! ninaola The author of
212 kcal
14 hours
Scandinavians know a lot about fish recipes! Norway is washed by three seas,
492 kcal
1 hour40 minutes
Incredibly delicious cookies with sugar sprinkles! Tea, I really like to drink
204 kcal
40 minutes
Juicy fish with an original light sauce. Something new!
84 kcal
2 hours15 minutes
You will like these delicious cucumbers. From the specified number of products,
Related and additional categories:
- Festive table
- National cuisine
- Soups
- Fish and seafood
- Dairy products
- Vegetables
- Spices seasonings spices
- Fats and oils
- Зелень
- Salt
- Vegetable oil
- Norwegian cuisine
- Cooking
- Fish soups
- Tomato soup
- Potato soup
- Cream soup
- Fish with vegetables
- Red fish
- Сливки
- From carrots
- From potatoes
- From tomato
- From onion
- No eggs
- Recipes for lean dishes without butter
Norwegian cuisine
Fishing is very developed in these parts, so most of the dishes are prepared using fish and seafood. Salmon, which has a delicate and unique taste, is very popular in the country and abroad. It is consumed in salted, boiled, fried and baked form, pickled, and made into a filling for baking.
No less popular are herring, rich in useful trace elements, cod, crabs, scallops, and shrimp. Soups are made from them, baked in the oven under a vegetable coat and cheese, added to casseroles, meatballs and cutlets are made. Despite the simplicity of cooking, all the dishes turn out to be hearty, flavorful and just melt in your mouth.
Norwegian cuisine boasts an abundance of recipes for meat dishes. Marinated lamb ribs, venison steaks, roast and moose steaks, beef balik, pork belly, which is traditionally served at the Christmas table – this is not a complete list of unusual culinary ideas. The main culinary masterpiece in Norway is considered ... porridge! They are served in the best restaurants in the city.