The stem is also involved in the preparation of dishes, and flour is produced from the seeds. Recipes for dishes with amaranth flour are very diverse. Among them: pasta, desserts, cheeses, porridges, sauces, minced meat, fish or vegetables. However, most of all, this product is appreciated for its baking features. Fragrant pies, sweet rolls and crusty bread made on its basis come out of the oven lush and stay soft and fresh for a long time. The benefits of this product for the body cannot be overestimated.
Amaranth flour is most often found in recipes with these five products:
The composition of amaranth flour is generously enriched with substances such as: fiber, amino acids, proteins, squalene. All these trace elements have a beneficial effect on the functions of internal organs, remove toxins, normalize the work of the gastrointestinal tract and set the whole body to work smoothly in a single rhythm. And the delicate, nutty aroma of baking, tickling the nostrils, captivates so much that you will not want to return to wheat varieties anymore!