But there are enough secrets in cooking that are familiar to experienced chefs. One is that puff pastry cake recipes are not limited to variations of the "namesake of the great emperor". There are also puff pastry, almond, sour cream and honey desserts. Boiled condensed milk, beloved by everyone since childhood, gives a special charm to the taste. Summer cakes with fresh berries are quite common: raspberries, strawberries, blackberries, cherries. In autumn, apples, pears and plums are used.
The Five most commonly used ingredients in Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Puff pastry | 400 | 6 | 25.9 | 34.8 |
| Sugar | 398 | 0 | 0 | 99.7 |
| Butter | 734 | 0.5 | 82.5 | 0.8 |
| Milk | 68 | 3.2 | 3.6 | 4.8 |
| Vanilla sugar | 379 | 0 | 0 | 99.8 |
It is not difficult to prepare any of these delicacies, although some of them may take up to several hours to prepare. But don't be scared. There is a pleasant secret: it is not necessary to make the dough yourself. For those. those who are not friends with baking have a great way out: semi-finished products. Now, without much searching, you can buy frozen plates in the store, the cake of which can turn out to be just as airy and magically delicious. By adopting this method, you can replenish the piggy bank of sweets for unplanned tea parties in case of unintentional guests.