363 kcal
1 hour
Do you like cakes with mastic? Cook cake, mastic, and decorations at home!
393 kcal
2 hours
You can buy a New Year's cake, but the cock on it can be yours! Make a rooster
101 kcal
50 minutes
Marzipan is too expensive, but do you want sweet? Cook it yourself!
404 kcal
2 hours30 minutes
Decorate your dishes with unique chocolate mastic details! Mastic is quite
400 kcal
20 minutes
Do you want to learn how to decorate cakes with mastic? Here is the simplest
465 kcal
30 minutes
A combination of chocolate and fruit is such a food that you will lick your
261 kcal
12 hours
Decorate the cake with mastic flowers. Fast, easy and simply delicious!
461 kcal
10 minutes
Marzipan figurines are very bright, funny and festive! ♥Nata╬♫ Recipe author
349 kcal
20 minutes
Do you want to decorate a cake with mastic? Find out how to cook it!
391 kcal
15 minutes
Delicious mastic for decorating pastries and cakes. It is very easy and pleasant
485 kcal
8 hours10 minutes
It's just a chocolate delight! And it is very easy to prepare!
345 kcal
40 minutes
Stunningly delicious recipe for your favorite cake decorations! I don't usually
258 kcal
1 hour
The most delicate preparation will bring a special zest to your dessert! Do you
392 kcal
10 minutes
The most beautiful and simple, for a birthday cake! Roses made of mastic are an
384 kcal
45 minutes
The simplest and easiest way to prepare mastic. From such mastic it is very easy
380 kcal
9 hours
Shokomastika is easy to prepare, it's nice to work with it. I've done this
365 kcal
1 hour
Let's decorate our cakes with original roses)). Today I will study with you and
Related and additional categories:
Cake Paste
Original recipes for cake mastic are popular among experienced and novice chefs, because the purchased one is much more expensive and absolutely does not guarantee high quality. How to prepare this delicious product for the decoration of confectionery? It's quite simple - you will need the most common and affordable ingredients: powdered sugar, water, lemon juice, gelatin and a variety of food dyes. There are recipes with the addition of condensed milk.
The drying rate of decorative mastic will directly depend on the selected components: gelatin will dry faster, and milk will be softer and more plastic. It is necessary to select them depending on the selected recipe. You can make a chocolate decoration for a cake, add a little cognac or vanilla to the composition for flavor.