Main Ingredients
The base of the dessert is made from shortbread cookies and butter. In some cases, cinnamon, vanilla, ground nuts, and cocoa are added to the dough.
The five most commonly used ingredients in Classic Cheesecake Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Sugar | 398 | 0 | 0 | 99.7 |
| Butter | 734 | 0.5 | 82.5 | 0.8 |
| Lemon juice | 16 | 0.9 | 0 | 3 |
| Cookies | 510 | 7 | 20 | 69 |
| Egg yolks | 352 | 16.2 | 31.2 | 1 |
The filling for the treat is made from cottage cheese or soft cheese. Delicious cream is obtained from mascarpone, Philadelphia, ricotta and almette. Cream or sour cream, raw chicken eggs, and sugar are added to it. The filling is complemented with fruits, berries, melted chocolate, lemon zest.
How to make a classic cheesecake
A beautiful American dessert is prepared in 2 ways: cold and hot. Each of them has its own advantages and is suitable for home conditions.
The five fastest recipes for classic cheesecake:
| Name of the dish | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Classic cheesecake with mascarpone | 1 hour 40 min | 359 | +184 |
| Cheesecake with cottage cheese classic | 1 hour 50 min | 219 | +74 |
| Classic cheesecake with ice cream | 2 hours 10 minutes | 373 | +12 |
| Creamy classic cheesecake | 2 hours 30 minutes | 414 | +36 |
| Classic cheesecake with banana and cottage cheese | 3 h 20 min | 248 | +90 |
Recommendations:
- The cake is made from soft crushed cookies and melted butter. The products are combined, then the resulting mass is put into a baking dish, the bottom or bottom and sides are formed by hands.
- To make dessert in a cold way, the cheese is whipped and combined with gelatin. The cream is spread on the base and sent to the refrigerator for 6-8 hours.
- The hot method means baking or cooking dessert in a water bath. First, the base is sent to a preheated 180 ° C. When the cake is browned, it is taken out and cooled. Spread the cream on it and bake the dish in the oven at a temperature of 160-170. The finished treat is also cooled in the refrigerator for several hours.
- To prevent the cheesecake filling from cracking, the dessert is boiled in a water bath. This method allows you to evenly heat the workpiece from all sides. To do this, the cheesecake mold is immersed in a deep bowl with water and the structure is sent to a preheated oven to 160 ° C for 60-80 minutes.
- The finished dish is spread on a flat dish and sliced. To make the cut smooth, use a sharp hot knife.
The treat is decorated with berries, grated chocolate, slices of fruit, mint leaves.
Classic cheesecake will decorate a festive table and a friendly tea party.