Find the perfect, time-tested recipes for classic pizza on the site of delicious treats 1000.menu. Try the options with mushrooms and sausage, seafood, cheese or vegetable version. Enjoy the unpredictable originality every time!
There are a lot of recipes for this popular Italian delicacy. And everyone wants to claim the title of classic pizza. But the real one will still be the one made on a flatbread made of flour, water, yeast and olive oil. And it does not matter what kind of filling will be on top. An interesting feature of cooking classic pizza is that the dough is kneaded with your hands.
The five most commonly used ingredients in Classic Pizza Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Olive oil | 913 | 0 | 99.8 | 0 |
| Sugar | 398 | 0 | 0 | 99.7 |
| Hard cheese | 366 | 24.1 | 29.5 | 0.3 |
| Wheat flour | 325 | 12 | 1 | 67 |
| Tomatoes | 23 | 1.1 | 0.2 | 3.8 |
Interesting recipe:
1. Dissolve yeast in warm (35-40 °) water.
2. Add sugar, salt, olive oil and sifted flour.
3. Knead a soft elastic dough.
4. Leave it in the heat for about an hour (in order for the dough to rise).
5. To prepare the sauce: heat the olive oil in a frying pan.
6. Add chopped garlic to it. Fry it for 20 seconds.
7. Add chopped oregano and basil leaves to the garlic.
8. Stand on fire for one minute.
9. Add tomatoes in their own juice or well-mashed fresh tomatoes.
10. Add salt and pepper to taste.
11. Boil over low heat for 10 minutes (stirring occasionally).
12. Beat the sauce in a blender until smooth.
13. Roll out or stretch the dough with your hands into a layer half a centimeter thick.
14. Sprinkle the baking sheet with flour.
15. Carefully transfer the pizza base onto it.
16. Grease the dough with tomato sauce, not reaching the edge of the product about 1 cm.
17. Put the thinly sliced tomato slices, mozzarella cheese slices, olives if desired.
18. Garnish with basil leaves.
19. Bake at 250 ° for 5 to 10 minutes.
The five fastest recipes for classic pizza:
| Name of the dish | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Pizza A minute in the pan is fast and simple classic | 25 min | 256 | +102 |
| Classic puff pastry pizza in the oven | 35 min | 256 | +181 |
| Fast pizza in the oven without yeast on water classic | 50 min | 256 | +249 |
| Pizza Margarita at home classic | 1 h | 253 | +622 |
| Pizza with sausage and cheese in the oven is classic | 1 hour 10 min | 236 | +240 |
Useful tips:
• If the tomato sauce turns sour, then its taste can be balanced by adding sugar.
• Instead of tomatoes in the sauce, you can use regular ketchup without additives.
• To make the pizza thin and well baked, the base can be pre-baked until half cooked, and then spread the filling.