Classic cupcakes require the simplest composition of products: flour, eggs, sugar, butter and any liquid like milk, kefir. The dough turns out not to be shortbread, not biscuit - something in between these varieties. And, of course, for the classics that the inhabitants of Russia are used to, seedless raisins are necessarily taken. The cupcakes are sprinkled with powdered sugar on top.
The five most commonly used ingredients in Classic Cupcake Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Sugar | 398 | 0 | 0 | 99.7 |
| Butter | 734 | 0.5 | 82.5 | 0.8 |
| Chicken eggs | 80 | 12.7 | 10.9 | 0.3 |
| Wheat flour | 325 | 12 | 1 | 67 |
| Raisins | 280 | 2.9 | 0.6 | 66 |
To make cupcakes more tender, the dough for them can be made thinner, but not so liquid that it spreads. The forms are usually filled in by one third of the total volume. Because this pastry rises well (which is due to baking soda or baking powder). They are always baked in a preheated oven. You can take metal or silicone molds of different sizes. Cupcakes can be small, portioned, or large, in one cake, which is then cut into pieces.
Different recipes use different products. As an addition to the cupcake dough, you can add cocoa, fresh vegetables, fruits, berries, candied fruits, dried fruits, grated zest, nuts. As well as filling in the form of creams, pastes, jam, jam. If there is a topping on the pastry, it automatically turns into a cupcake (a kind of cupcake with cream on top).
There are several secrets to making lush and delicious classic cupcakes.
First, kneading the dough for them begins with rubbing butter into a fluffy mass along with sugar or powdered sugar. Then the rest of the ingredients are added to it, last of all kefir or milk.
The five fastest recipes for classic cupcakes:
| Name of the dish | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Classic fondue | 25 min | 333 | +54 |
| Classic cupcakes in molds | 35 min | 329 | +208 |
| Classic Chocolate Muffins | 45 min | 358 | +204 |
| Classic cottage cheese cupcake | 1 hour | 305 | +119 |
| Classic cupcake with raisins | 1 hour | 383 | +103 |
Secondly, it is necessary to beat as quickly as possible and not to delay this process so as not to accidentally break the butter.
And to make the cupcake last as long as possible after baking, you can add a little starch when kneading.