Find the best tried-and-tested recipes for classic donuts on the non-boring culinary site 1000.menu. Try the versions made of yeast and unleavened dough, condensed milk and with the addition of cottage cheese. Evaluate the options with a variety of fillings and glazes. Create a new delicious fantasy every time!
Classic donuts are usually made from yeast dough with milk or water. In order for the dough to turn out to be as airy as possible, the flour must be sifted. They can be very different in shape from the usual rings to neat little pies with filling. As a filler, you can use chocolate, custards, jam, raisins and nuts, berries and fruits.
The Five Most Commonly Used Ingredients in Classic Donut Recipes:
Interesting recipe:
1. In a small amount of warm milk, dissolve sugar, dry and a little flour.
2. Let the sourdough "come to life".
3. In a separate bowl, beat the eggs with milk to a light foam. Add a third of the flour.
4. Pour in the melted and cooled butter slowly, without stopping stirring the mass with a mixer or whisk.
5. Add the remaining components.
6. Knead a soft, not too steep elastic dough.
7. Place it in a greased bowl, cover and set aside in a warm place for about an hour.
8. After the dough has doubled in size, gently knead it.
9. Roll it out into a layer 2-2.5 cm thick.
10. Squeeze out the circles of the desired diameter (for example, using a glass).
11. If desired, you can turn the circles into rings by squeezing smaller holes in the middle.
12. Let it lie down for 15 minutes.
13. Heat the deep-frying oil in a frying pan or saucepan.
14. Fry the donuts in oil on all sides until browned.
15. Place the finished pastries on paper napkins to remove excess fat.
16. Sprinkle with powdered sugar.
The Five Fastest Classic Doughnut Recipes:
| Dish Name | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Classic deep-fried donuts with jam | 35 min | 278 | +10 |
| Classic cottage cheese donuts | 40 min | 341 | +73 |
| Classic yeast donuts | 2 h 15 min | 424 | +220 |
| Classic kefir donuts | 2 h 40 min | 533 | +59 |
| Classic doughnuts with milk | 3 hours | 463 | +19 |
Useful tips:
To reduce oil consumption, it is better to fry donuts in a deep container.
• To make the dough airy, add the well-sifted flour in parts.
• If you add zest to the dough, then the pastry will turn out to be unforgettable fragrant.