But perhaps not everyone realizes that this is not only a Ukrainian invention. In fact, they are quite widespread in Eastern Europe, and residents of each country try to cook them in their own way, choosing all kinds of delicious dressings. Studying the recipes of dumplings from different peoples, you can see that they are prepared from both wheat and corn flour.
The Five most commonly used ingredients in Recipes:
The finished dish can be seasoned with tender sour cream, as Ukrainians like it, or abundantly sprinkled with garlic sauce, as the Ingush like it. A well-chosen dressing gives this treat an excellent, rich taste. Often, pieces of dough are added to soup or meat with a lot of spicy spices, which is especially liked by residents of the southern regions. The simplicity of cooking, the abundance of various options and the ability to satisfy your appetite well makes this food an extremely popular and much-loved piece of European cuisine.