In the classic version, the herring salad loved by millions of Russians under a fur coat is prepared, no matter how strange it may sound, in different ways. That is, the composition of the ingredients in them is different. Some include, for example, a fresh apple, while others do not. And there will be many such differences. Nevertheless, all of them will be considered classic recipes for herring under a fur coat, popularly referred to simply as a fur coat.
The five most commonly used ingredients in recipes are classic herring under a fur coat:
If you delve into the history and dig into the variants of this dish, you still won't come to any definite conclusion. For example, here is one composition of classic products, minimal: salted herring, potatoes, carrots, beets, onions, mayonnaise. The second one, in addition to those listed, may also include a boiled egg. The third is the apple mentioned above. And then we have to choose which of the recipes to take note of and cook according to it.
The alternation of layers in this salad may also differ. In one, the potatoes will be on the bottom, in the other - the fish. The only thing remains unchanged - the top layer will always be beetroot, smeared (or not) with mayonnaise. It is she who gives the salad a delicious bright color. Another immutable rule: a fur coat is never mixed, it is always made layered. You can also repeat the layers, making them thinner, and the salad itself taller.
Five of the lowest calorie recipes classic herring under a fur coat:
| Name of the dish | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Herring under a fur coat classic New Year | 6 h 50 min | 90 | +93 |
| Classic herring under a fur coat roll | 12 h 20 min | 92 | +67 |
| Fish under a fur coat classic salad | 4 hours | 99 | +91 |
| Classic herring salad under a fur coat with egg | 1 h 30 min | 103 | +343 |
| Classic herring under a fur coat with gelatin | 5 h 50 min | 123 | +17 |
For many residents of Russia, the classic herring salad under a fur coat has become an invariable part of the New Year's feast. Many people like to make it for men's holidays. Most likely, because of the herring, which men like to snack on strong alcoholic beverages.
By the way, about the herring. Ideally, it should be a fillet completely pitted (and there are a lot of them in this fish, and they are all thin and small). But if you take well-salted or even pickled herring, the bones are often almost not felt in such a situation - you can safely chew and swallow them, they are so soft (the main thing is that they do not get stuck in your teeth).