And if you experiment and change the batter recipes by adding more sugar to the composition, then you can roast apples and pineapples on it.
To dip products in batter, it must have the consistency of sour cream. Fry pieces of meat or fish in a large amount of oil to create a uniform golden crust. The result is an appetizing and juicy dish. If desired, various spices and herbs are added to the batter.
Wheat, rice, and corn flour are used to prepare such an ingredient. However, it is worth knowing that they differ in density, respectively, and the amount per serving is different.
Any housewife should know how to make batter. If you make it liquid, the crust will be thin and crispy. It is important not to forget that the product will be well soaked in oil and the dish will become quite high in calories.
If all the pieces are rolled in flour before dipping in the batter, then the batter will spread evenly and will not drain. To make it soft and tender, it is advisable to make it in advance and let it brew. Such a delicious, homemade dish will please your guests with its pleasant taste at the festive table.
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