You can also cook a traditional delicacy for the Slavic peoples on the stove, but it is important to remember about the mandatory observance of the temperature regime - the process will be more troublesome, since the product needs to be stirred periodically. The simplest method involves using a thermos flask - strongly heated milk is poured into a vessel and left in a sealed state overnight. The taste of melted milk is a little sweet and very pleasant, and the color is warm, creamy. Melted milk is usually used as a drink, as well as fermented baked milk is prepared from it, and I use it in the dough when baking cakes and cookies.
Melted milk is most often found in recipes with these five products:
| Product | Number of recipes with a combination | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|---|
| Milk | 6 | 68 | 3.2 | 3.6 | 4.8 |
| Melted milk | 3 | 84 | 3 | 6 | 4.7 |
| Sour cream | 2 | 210 | 2.8 | 20 | 3.2 |
| Sugar | 1 | 398 | 0 | 0 | 99.7 |
| Butter | 1 | 734 | 0.5 | 82.5 | 0.8 |
It is easiest to withstand the product in a heat-insulating dish, but at the same time, the result will be appropriate - less pronounced taste and smell, less intense color. Recipes for melted milk will be useful for connoisseurs of traditions and dishes prepared at home with their own hands - in this case, you can be sure of the benefits of treats, especially if a whole product was used as the starting ingredient. The dish cannot be called a dietary dish, but its use has a positive effect on the functioning of the cardiovascular and nervous systems, and most importantly, it gives pleasure.