Navaga is an amazing sea fish. Chefs all over the world appreciate it for its juiciness, moderate fat content and delicate taste. In some countries, this cod fish is even considered a delicacy. Recipes for dishes with navaga take pride of place in the notebooks of many Russian housewives. With its help, you can cook a lot of original dishes. It is good in any form: it is fried in a frying pan and grilled, baked in the oven (in slices or whole), stewed in a slow cooker, smoked, used as a base for soups and soup, the main ingredient in pickles. The fillet makes an amazing minced meat, which is ideal for cooking cutlets and zraz with stuffing. Rich in vitamins, a moderately high-calorie inhabitant of the seas is a great companion of vegetables. It is wonderful in combination with lemon, apples, all kinds of spicy sauces, marinades, sour cream, any spices. It is prepared very quickly, and the preparation of fish takes a minimum of time: it is easy to clean, it separates from the bones very easily and practically does not contain small bones. Navaga meat will appeal and taste not only to true experts in fish dishes, but also to novice chefs who are just exploring their culinary talents.
113 kcal
20 minutes
A quick way to cook a delicious fish! It goes quite well with mashed potatoes
151 kcal
35 minutes
A full, delicious and healthy dinner in half an hour? It's possible!
93 kcal
40 minutes
A simple and fairly quick recipe for cooking fish. Who needs a fragrant fish?
124 kcal
45 minutes
Do you like spicy dishes? Cook navaga according to this recipe and enjoy!
106 kcal
40 minutes
Healthy, dietary, fast, simple, for the whole family! Navaga baked in the oven
121 kcal
50 minutes
Delicious oven-baked navaga with a crispy crust. Navaga stewed in the oven with
136 kcal
1 hour10 minutes
Prepare delicious meatballs from navaga that just melt in your mouth! A hearty
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