Experienced grandmothers pamper the household with skillful treats, and those, in turn, observe the process, adopting the knowledge and skills of efficient housewives. Despite the fact that today we do not have to talk about a shortage of products and, in principle, those who like to tinker in the kitchen have the opportunity to try their hand at cooking French thin pancakes, Chinese, Indian dos, and Mongolian gambir, recipes for classic pancakes remain invariably popular - loved by everyone from a very young age.
The Five most commonly used ingredients in Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Sugar | 398 | 0 | 0 | 99.7 |
| Milk | 68 | 3.2 | 3.6 | 4.8 |
| Eggs | 157 | 12.7 | 10.9 | 0.7 |
| Flour | 325 | 12 | 1 | 67 |
| Chicken eggs | 80 | 12.7 | 10.9 | 0.3 |
As a rule, yeast dough is made for them. It may take time to learn how to determine the correct consistency of the dough, turn the pancake in the pan on time and easily. Nevertheless, to acquire such skills, to cook traditional, ruddy pancakes means to prove yourself, to receive recognition from relatives and well-deserved praise from friends and acquaintances. Make no mistake, this dish will be firmly included in your daily menu.