Not peeled from the shell, the pecan does not look at all like a distant relative in the family. Pecan grains are oblong, the shell is dark, and the grain itself is common, for nutty, shades of beige.
Recipes with pecans mainly include various desserts: pies, cakes, chocolate products. Crushed pecan fruits are served to the ice cream and are always ordered. The other types of dishes, which include pecans, do not belong to desserts, and dilute stacks of dessert recipes. In almost any cooking, pecans play the role of an additional, sometimes even completely optional ingredient, enriching food with their taste, aroma, and useful elements. Pecans are often eaten raw. In the diet menu, it is served only in this form, and in no other way.
It is more useful to put nuts in a pecan dish that have only recently been peeled from the shell. It's all about the shelf life of the product. It is wiser to store pecans, like other nuts, in an unpeeled form. Taking advantage of the natural protection of the shell, it lasts much longer in an edible state. Since this nut grew in the forests of North America from the very beginning, it has been eaten in those parts for several centuries in a row. As a result, a substantial proportion of recipes with pecans are marked by American origin.
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Related and additional categories:
- National cuisine
- Classic recipes
- Salads
- Dessert
- Fruit berries
- Nuts
- Spices seasonings spices
- Other
- Pepper
- Celery
- Salt
- From juice
- American cuisine
- Classic salads
- Without heat treatment
- Eggless salad
- Light classic salads
- Simple festive salads
- Vegetable salads
- Salad with apples
- Salads without mayonnaise
- Grape salad
- Fruit salad
- Fruit dessert
- Dessert without flour
- Apple dessert
- Festive salads
- Apples
- Grapes
- No eggs
- Pp recipes
- Balanced nutrition
- Vegetarianism
- From walnuts
- Pecan