Find optimal author's and classic pumpkin recipes quickly on the wonderful online resource for gourmets-lovers 1000.menu. Try the magnificent first courses of this amazing fruit, light and healthy side dishes, salads, casseroles, desserts and sauces. Pumpkin pulp is so tasty, healthy and versatile that any dish is prepared quickly and without additional worries.
For successful cooking, it is important to learn how to choose the right pumpkin. The size of the vegetable is very important for cooking. The flesh of excessively large fruits is loose, fibrous, with a not very pleasant taste. Small pumpkins, as a rule, are not ripe and are also not suitable for cooking. The ideal choice would be medium-sized, dense, undamaged fruits. Only the tender flesh is eaten. The inner seeds, along with the fibrous surrounding tissue, are carefully removed. The thick, tough peel is also peeled off along with the greenish bottom layer.
The Five most commonly used ingredients in Recipes for Quick Pumpkin Dishes:
Interesting recipe:
1. Peel the pumpkin, chop it, and beat it with a blender until pureed.
2. Add salt and spices to taste. Add the sifted high-quality flour. Knead a medium-cool texture, elastic dough (as for dumplings)
3. Roll out the dough into a "sausage". Cut it into small circles. Press a circle of dough against the teeth of a fork and press the pad of your thumb (not too strong, but not weak either) to leave a striped pattern on it, while slightly rolling it out. The dough should slip and pop out with a patterned curl.
4. Lower the prepared gnocchi into boiling salted water.
5. As soon as they pop up after boiling, throw them into a colander. Let the water drain and dry them slightly.
6. To prepare the duxel: fry the finely chopped onion with mushrooms until the moisture evaporates.
7. Put the gnocchi to the duxel. Fry for a few minutes.
8. When serving, sprinkle with chopped fresh herbs.
The Five Fastest Pumpkin Recipes:
| Name of the dish | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Raw pumpkin salad with cucumbers and carrots in a hurry | 2 min | 56 | +326 |
| Pumpkin with apples | 10 min | 101 | +79 |
| Raw pumpkin salad Vitamin | 15 min | 114 | +112 |
| Salad with seaweed and squid | 15 min | 56 | +133 |
| Pumpkin tomato and seafood puree soup | 15 min | 46 | +34 |
Useful tips:
• To prepare the first and second dishes, it is more correct to take in round pumpkin varieties. For sweet desserts and casseroles - pear-shaped, pineapple, melon varieties.
• Methods of steaming or in the oven preserve most of its useful substances in the pumpkin. The vegetable is especially necessary in children's and dietary diets.