Italian ravioli dumplings - 7 delicious homemade recipes

Italian dumplings made of unleavened dough. They have the shape of an ellipse or crescent, surrounded by a wide strip of pinch dough, which is cut not around the filling, but along a square or rectangle, so when preparing ravioli, the strength of the pinch is created and there is no waste dough. a href="#info" class="read-more"Read on.../a
Ravioli with cheese
327 kcal
1 hour40 minutes
Ravioli with cheese
Prepare a small piece of Italy for dinner). The size of the ravioli can be like
Ravioli with meat
280 kcal
1 hour20 minutes
Ravioli with meat
Classic recipe of Italian chefs in your kitchen. An interesting recipe, but so
Spinach ravioli
222 kcal
1 hour10 minutes
Spinach ravioli
Italian dish, tender and delicious. I recommend it!
Pumpkin and parmesan ravioli
170 kcal
1 hour30 minutes
Pumpkin and parmesan ravioli
The true pleasure of combining dough, pumpkin, cheese, butter with sage! If you
Ravioli with cheese and spinach
203 kcal
1 hour
Ravioli with cheese and spinach
A traditional dish of Italian cuisine of the Emilia-Romagna region. Ravioli
Ravioli with mushrooms
193 kcal
1 hour10 minutes
Ravioli with mushrooms
An Italian dish that can be cooked at home. The piquant taste and availability
Ravioli with ricotta
171 kcal
1 hour20 minutes
Ravioli with ricotta
A great dish for a family dinner and guests can be offered to taste. It will be
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Description

The filling of ravioli depends entirely on the conditions of the region: in each of the provinces of Italy they are prepared with their own filling. It can be vegetable, poultry, meat, vegetable, etc.

The traditional and best filling for ravioli is minced chicken, which is mixed with chopped chicken and flavored with parmesan cheese, parsley and spinach greens.