Canning season is a favorite and troublesome time for real housewives. Preparations for the future are made at a time when all vegetables are as accessible and tasty as possible. They are simply overflowing with vitamins, minerals, and useful substances. There are all kinds of salad recipes for the winter, taking into account a variety of taste preferences. And of course, canned food prepared with your own hands is much more pleasant to eat. In the cold winter, they diversify the diet, give a lot of positivity. The aroma of this salad will remind you of a warm summer and a generous autumn. Significant time savings are also important, which is very significant during working days. After all, it's enough just to open a jar with an amazingly bright and unusually fragrant salad.
The Five most commonly used ingredients in Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Sugar | 398 | 0 | 0 | 99.7 |
| Bell pepper | 27 | 1.3 | 0 | 5.7 |
| Tomatoes | 23 | 1.1 | 0.2 | 3.8 |
| Carrots | 33 | 1.3 | 0.1 | 6.9 |
| Vinegar | 11 | 0 | 0 | 3 |
This food will conquer with its versatility, acting as an independent dish or as a side dish. It is enough to cook meat, fish, seafood, and serve them with a salad. The simplicity and benefits of such products, consumed every day, are undeniable. But also for special festive occasions, a homemade salad prepared for the future is perfect. Bright vegetables will be quite appropriate: red bell pepper, green cucumber, pink tomato, white cabbage or cauliflower, purple eggplant. The composition may depend solely on the wishes and preferences of the owners.