Sea tongue dishes - 8 delicious homemade cooking recipes

In cookbooks there are a huge number of descriptions of how to cook the sea tongue. They exist as simple seafood dishes , and very sophisticated and refined. Seafood recipes are advised to cook depending on the size of the fish. If we cook at home, then small fish can be fried whole. A medium-sized sea tongue can be steamed and then fried in a frying pan. It is best to fry large fish or put it in broth. The fillet of the sea tongue can also be fried and served with sauce.

In the cuisines of different peoples, the marine language is prepared in different ways. Italians prefer to eat this fish. cooked in dry white wine. In Spain, fried sea tongue is served with a sauce of tomatoes, olive oil, sweet and hot peppers, almonds, onions and garlic. In England, this fish is fried in butter and eaten with French fries. List French seafood dishes it can take a long time. For example, boiled fish with white wine sauce and lemon juice, decorated with small champignons, will be called "sea tongue at home."

Fillet of sea tongue, pan-fried in flour and fried in vegetable oil, served with cucumbers, lemon slices and parsley is "flounder Doa".
"The sea tongue a la Saint-Germain" is prepared as follows: the fillet is rolled up in the form of a roll, fastened with a wooden toothpick, before sprinkling with lemon juice, boiled in meat broth with the addition of white wine. This dish is then served with an oil and wine sauce. If the fillet of the sea tongue is steeped in white wine and baked with white sauce, garnished with white grapes, then this dish will be called "Veronica fillet".