The caught sharks are immediately gutted, skinned, while removing the dark meat along the side lines, thoroughly washed, and then frozen. Most shark meat products are sold frozen, processed. These are schnitzels, steaks, cutlets.
Before cooking, shark meat should be soaked in marinade, milk or brine for 2 hours to eliminate residual ammonia, which gives an unpleasant smell and taste.
Shark can be made into a delicious aspic or shark fin soup.
193 kcal
2 hours35 minutes
Shark ceases to be scary in cream sauce! Shark steak in a slow cooker turns out
210 kcal
8 hours20 minutes
Without a doubt, this picnic will be especially outstanding! Shark steak on the
129 kcal
25 minutes
Prepare an original dish and surprise your family and friends! Grilled shark
141 kcal
11 hours
Cook an exotic dish with a slow cooker! Shark can be cooked in a slow cooker
157 kcal
10 hours40 minutes
Try shark meat! Juicy, fragrant, spicy!
161 kcal
1 hour
Crispy shark in the oven! And for salad, and for beer - it's good everywhere!
221 kcal
10 hours30 minutes
Steamed fish is much healthier than fried! The shark can be steamed using a
Related and additional categories:
- Soups
- Fish and seafood
- Vegetables
- Cereals and cereal products
- Spices seasonings spices
- Other
- Bay leaf
- Pepper
- Salt
- Dry spices
- Water
- Cooking
- Fish soups
- Potato soup
- Soups with cereals
- Fish with vegetables
- Shark
- From carrots
- From potatoes
- From onion
- No eggs
- Recipes for lean dishes without butter
- Couscous