If you are going to make a Sundae cake, but have not yet decided on the recipe, it is better to look through them all first. They look different, each uses its own technology, and may include different products. There are two types of such a cake: with baking in the oven or a slow cooker, without baking at all. In the second case, crushed cookies or sponge cake are used for cakes. As for the first case, more about it in the next paragraph.
The Five most commonly used ingredients in Ice Cream Cake Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Sugar | 398 | 0 | 0 | 99.7 |
| Butter | 734 | 0.5 | 82.5 | 0.8 |
| Flour | 325 | 12 | 1 | 67 |
| Sour cream | 210 | 2.8 | 20 | 3.2 |
| Eggs | 157 | 12.7 | 10.9 | 0.7 |
The main advantage of all ice cream cake recipes is that their taste strongly resembles the ice cream of the same name, loved by everyone. However, cake cakes can be very different: shortbread, sponge cake, puff pastry, custard, even honey. Because the main taste of the cake is given by the cream, which is also called. And the task of a home pastry chef is to ensure that the taste of the cakes does not interrupt the taste of the cream, but only emphasizes it.
One of the classic cooking options today is shortbread. The dough is kneaded with flour, butter, sour cream, baking soda and salt. Sugar is not included in the original recipe, but you can put a little to taste. This dough does not distract attention from the buttercream. The cakes are baked separately, thin. At the exit, they turn out to be very crumbly. Therefore, you need to trim the extra edges while they are hot. As soon as they cool down, each is smeared with cream and stacked on top of each other. They are then left for complete impregnation. The top and sides are sprinkled with crumbs mixed with chopped walnuts. But any design will be appropriate here, including a full coating with mastic. It is worth emphasizing that this is just one of many Ice cream cake recipes.
The Five Fastest Ice Cream Cake Recipes:
| Dish Name | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Cottage cheese cake in a frying pan Ice cream | 40 min | 223 | +24 |
| Ice cream cake in a frying pan | 45 min | 358 | +7 |
| Ice cream cake without oven | 1 hour | 334 | +75 |
| Ice cream cake at home | 1 hour 30 min | 349 | +54 |
| Milk Girl cake with ice cream | 1 h 30 min | 265 | +128 |
The second method of baked goods: one cake is baked (the composition of the ingredients may vary, but ideally there should be a biscuit), which is cut into small cubes. Then all the cubes are put together in a kind of dome and everything is thoroughly smeared with cream. In its finished form, the cake looks like a hemisphere of ice cream, which justifies its name. In order to enhance the effect, the biscuit can be covered with white icing, and lightly pour dark chocolate on top.