Salad with carrots, potatoes, celery and cashews
Composition / ingredients
4
Servings:
Cooking method
1. Peel the potatoes, wash them, cut them into small cubes, just like for soup. We boil the prepared potatoes until they are ready (do not boil them!).
2. Peel the carrots, wash them, grate them on a coarse grater. Celery and green onions are finely chopped.
3. Put the yogurt in a bowl, pour curry and salt, mix.
4. Combine potatoes, carrots, onions and celery in a bowl (we leave a little onion and celery for decoration), season with the prepared sauce.
5. Sprinkle the left greens and cashew nuts on top.
Eat with pleasure!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Acedophilin 3.2% fat content - 58 kcal/100g
- "rastishka " - 122 kcal/100g
- Danone drinking yogurt - 76 kcal/100g
- Drinking yogurt "agusha" - 87 kcal/100g
- "aktimel" natural - 83 kcal/100g
- Danone yogurt with 2.2% fat content - 96 kcal/100g
- "mazhetel" - 48 kcal/100g
- Ermann fat yogurt - 152 kcal/100g
- Yogurt with 3.5% fat content - 68 kcal/100g
- Natural yogurt with 1.5% fat content - 48 kcal/100g
- Low-fat milk yogurt - 38 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Curry - 352 kcal/100g
- Green onion - 19 kcal/100g
- Cashews - 561 kcal/100g
- Salt - 0 kcal/100g
- Celery stalk - 12 kcal/100g
