Delicious pearl barley for garnish

Step-by-step cooking

1. Step 1:

   

   How to make a delicious pearl barley for garnish? Yes, it's very simple. First, prepare all the necessary ingredients for cooking. Wash the vegetables and herbs and dry them with paper towels.

2. Step 2:

   

   Wash the pearl barley thoroughly to clean water. Fill with warm water, leave for 30-60 minutes. This will allow you to cook it much faster. Transfer the clean grits to a saucepan and pour four times more water than dry barley. That is, if you take one glass of cereals, you need 4 glasses of water. Simmer for 30-50 minutes, until desired. Flip into a colander and rinse with cold water, let it drain completely.

3. Step 3:

   

   Peel the onion and cut into small cubes. Pour vegetable oil into a frying pan and put the chopped onion. You can take absolutely any onion, but keep in mind that red onions do not look very appetizing when heat-treated.

4. Step 4:

   

   Peel the carrots and grate them on a coarse grater, add them to the frying pan with onions. Carrots can also be cut into thin strips or cubes, but then the cooking time will need to be increased.

5. Step 5:

   

   Cut the stalk from the tomatoes and cut into a large cube. Put the tomatoes in the pan with the vegetables.

7. Step 6:

   

   In Bulgarian pepper, remove the peduncle, seeds and partitions inside the fruit. Cut it into a medium cube and put it in a frying pan with onions, carrots and tomatoes.

8. Step 7:

   

   Mix all the vegetables in a frying pan, add salt, pepper and fry over medium heat, stirring. It will take about 5-7 minutes. Focus on the features of your stove.

9. Step 8:

   

   Add the boiled pearl barley to the pan with fried vegetables, mix. Fry still for about 3-4 minutes on medium heat.

10. Step 9:

    

    Remove the pan from the heat. Chop the fresh herbs finely. Add the chopped greens to the porridge and serve.

11. Step 10:

    

    Bon appetit!