Compote of oranges for winter

Step-by-step cooking

1. Step 1:

   

   To prepare a compote of oranges for the winter, take a simple set of products: oranges, sugar and water, if desired and to taste, you can add lemon juice and something from fragrant spices, I took a few stars of cloves.

2. Step 2:

   

   Oranges should first of all be washed well with a brush. The peel will not be particularly useful to us, but for a more intense flavor, we will boil orange peels a little. Cut oranges into mugs or slices - as it will be easier for you to peel them. You need to remove the entire peel along with the white part, it is better to cut out white jumpers everywhere. where they can be extracted. We need a clean "fillet" of orange, as famous chefs say.

3. Step 3:

   

   Sterilize jars and lids. Boil the water. At the bottom of a sterile jar, put the peeled and sliced oranges. Fill by 1/3 - this is optimal for obtaining a fragrant whole drink.

4. Step 4:

   

   Fill the filled jars with boiling water. Cover with sterile lids. Let stand for 3 minutes.

5. Step 5:

   

   Pour sugar into the pan.

7. Step 6:

   

   And drain the water from the cans of oranges.

8. Step 7:

   

   Send the orange peels there and bring to a boil - boil no more than half a minute - if you don't like orange bitterness (there are just lovers of compote and orange juice with the bitterness inherent in this fruit). Then catch the crusts with a slotted spoon.

9. Step 8:

   

   Pour boiling orange syrup over the oranges in jars, add a clove to the bottom before that, if desired. Immediately roll up the jars with lids, turn them over and send them to cool completely "under a fur coat".

10. Step 9:

    

    That's it! Fragrant Compote of oranges is ready for the winter! You can store it after cooling down in room conditions.