Lean cupcake on a decoction of apples

Excellent lean pastries for tea with apples and raisins. Amazingly delicious, tender and fragrant lean cupcake.

The author of the recipe

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Composition / ingredients

servings:

Apple broth:

Sugar

Apples

Water

400

For cupcake:

Sugar

150

Decoction (apple)

250

Flour

300

Vegetable oil

100

Cinnamon

Raisins

0.5

Baking powder

Salt

to taste

Cherry (dried)

0.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 5 % 2 g

Fats 15 % 6 g

Carbohydrates 79 % 31 g

179 kcal

GI: 19 / 10 / 71

Step-by-step cooking

Cooking time: 1 h 40 min

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Cut the apples into small pieces. Mix them with water and sugar. And put it on the stove. Let it boil and cook on low heat for ten minutes.

Let the broth brew for 15 minutes. After removing the apples from the broth, pour 250 ml of broth, mix with salt and sugar.

Here we pour flour with baking powder, cinnamon. Mix everything so that no lumps form. The dough will turn out like thick sour cream.

Add to it coarsely chopped nuts, raisins and dried cherries, rolled in flour.

Lubricate the mold with vegetable oil, sprinkle with flour. Bake the cupcake for 50 minutes at 180 degrees, checking the readiness with a wooden stick.

The cupcake may crack, but it's not very scary.

It is necessary to keep it in shape for another ten minutes after baking. Only after we take out the cupcake and cool it completely.