Composition / ingredients
Step-by-step cooking
Step 1:
How to make a cookie cake with custard without baking? Prepare the necessary products. Take the most ordinary, square, Jubilee-type cookies. I took it with chocolate icing. Choose high-quality, natural butter, without milk fat substitutes. The taste of the cake will largely depend on its taste.
Step 2:
Prepare the cream first. How to make a cream? Break one chicken egg into a saucepan.
Step 3:
Pour flour into a saucepan.
Step 4:
Add vanilla sugar.
Step 5:
And then normal.
Step 6:
Pour the milk into the saucepan in parts, stirring the mass well after each addition. You should get a homogeneous mass without lumps.
Step 7:
Put the saucepan on the stove over medium heat and boil the base for the cream with constant stirring until thickened, then remove it from the stove.
Step 8:
Put the butter in a saucepan and mix it with the custard base until smooth.
Step 9:
Cover the saucepan with the prepared custard with cling film so that it swings its surface and cool to a warm state. The butt film will help to avoid the formation of a crust on the cream.
Step 10:
Put two-thirds of the warm custard from the saucepan into a deep bowl and beat with a mixer.
Step 11:
Add chopped walnuts to the cream and mix all the ingredients together.
Step 12:
Next, start collecting the cake. To do this, take a suitable form and cover it with cling film. Take one liver at a time and spread it with a layer of cream.
Step 13:
Put the cookies in the mold, starting from the walls, in a circle.
Step 14:
Distribute all cookies in this way by filling out the form with them. You can choose another way of layout, for example, to stack cookies in a square shape in horizontal layers.
Step 15:
Crumble the remaining cookies into a bowl with nut cream and mix.
Step 16:
Fill the middle of the mold tightly with the prepared mass.
Step 17:
Fill all the voids in the mold with the remaining cream in the saucepan (a third without nuts).
Step 18:
Cover the mold with plastic wrap and put it in the refrigerator for a few hours for impregnation.
Step 19:
Before serving, release the cake from the mold.
Step 20:
Decorate it with melted chocolate on top.
Step 21:
Put strawberries on top of the cake.
Step 22:
Serve the cake to the table. Enjoy your meal!
Be sure to wash the eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush.
What is the difference between vanilla, vanillin, vanilla extract and vanilla sugar, how to use and replace them correctly, so as not to spoil the taste of the dish , read in this article .
Important! The size of the mold must match the number of ingredients. If you do not have a shape of a diameter suitable for the recipe or you want to bake a pie or a cake of a larger or smaller size, an article about how to make the right calculations and not make a mistake will help, how to choose the shape of the desired diameter .
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Strawberries - 30 kcal/100g
- Fresh frozen sweet strawberries - 44 kcal/100g
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Wheat flour - 325 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Chicken egg - 80 kcal/100g
- Shortbread cookies - 716 kcal/100g
