Delicacies prepared using nut flour or whole kernels have gained well-deserved popularity due to their characteristic taste qualities. Of course, beautiful cream cakes and pies are as delicious as they are high in calories, but it is almost impossible to deny yourself the pleasure of cooking and tasting a delicate dessert.
The Five most commonly used ingredients in Recipes:
Recipes for cakes with nuts are very diverse. The kernels, whole or crushed, are put into a cream layer or directly into cakes, used for decoration, they are also ground, mixed with flour or completely replaced. They go well with pastes based on condensed milk, butter custards, with layers of meringue. The legendary "Kievsky", adored by many generations "Anthill", beloved by children and adults "Grillage", inspiring with tenderness "Raffaello", marzipan, almond-coconut, "Snickers", "Mishka", "Ministerial" - nuts play an important role in shaping the taste and presentations of all these cakes.