Cottage cheese cake made of cookies and cottage cheese without baking

Step-by-step cooking

1. Step 1:

   

   How to make a Cottage Cheese cake from cookies and cottage cheese without baking? Prepare the products. For this cake, take fresh, fatty, dry cottage cheese — I have 18% fat content, but 9% will do. Sour cream is also chosen with a high fat content — 25-30%. Pre-melt the butter in any way and cool. You can refuse a banana. I took the cookies "melted milk", you can take any shortbread, like "Jubilee ". Chocolate for the glaze — milk or dark.

2. Step 2:

   

   In a deep bowl, mix the right amount of cottage cheese, melted and cooled butter, sour cream, sugar and vanilla sugar. Using a mixer or whisk, whisk the mass to a homogeneous creamy state. If your cottage cheese is too coarse, then punch the mass with a blender. If there is no blender, then rub the cottage cheese through a sieve.

3. Step 3:

   

   Divide the curd mass into two parts and add cocoa to one. Stir the mixture until the ingredients are combined.

4. Step 4:

   

   Take a mat or towel. Lay a plastic wrap on top of it and lay out the cookies. In the original recipe, it is proposed to dip each cookie in warm milk (100 ml) and then spread it out, but after trying to do this, all the cookies in my hands began to fall apart, so I refused this step. I took fewer cookies and I had a lot of toppings, so don't make the same mistake, take 12 pieces.

5. Step 5:

   

   Spread the white curd mass evenly over the laid out layer of cookies.

7. Step 6:

   

   On top of the white curd mass, evenly distribute the curd mass with the addition of cocoa.

8. Step 7:

   

   Peel the banana on the skins, cut it in half lengthwise and cut it down on the curd layer, focusing on the middle.

9. Step 8:

   

   Using a towel, wrap the extreme rows of cookies on the long side to the middle. As you can see, I had a lot of fillings, but at this step the workpiece is movable and you can adjust the shape of the dessert — using a film to form a cake, giving it the shape of a house (a triangle in the section). Wrap the dessert in plastic wrap and put it in the refrigerator to freeze for 4-12 hours, I cleaned it overnight.

10. Step 9:

    

    Take the frozen dessert out of the refrigerator. Brush the top with melted chocolate and sprinkle with coconut chips.

11. Step 10:

    

    Slice and serve the cottage cheese cake immediately from the refrigerator — after standing a little at room temperature, it loses its shape very quickly. Enjoy your meal!