Classic Ant Hill cake with condensed milk without baking

Sweet tooth will be crazy! Insanely delicious, simple and very fast! Delicious. Easy. Quickly. Baking is a kind of culinary art. Of course, everyone loves to eat such "masterpieces", but not everyone can and can cook this food. Ant Hill Cake is a recipe that is designed just for those who do not like to waste time cooking and messing with the oven. Cake "Anthill" from cookies is a recipe that is prepared quickly and does not require significant effort and a lot of time. For those who find it difficult to navigate by written instructions alone, the anthill cake recipe with photos includes a mini-gallery of a step-by-step recipe.

♚Larisynshik

Recipe author

Classic Anthill cake with condensed milk without baking

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

For cake:

Shortbread cookies

500

Boiled condensed milk (boiled)

200

Walnuts

For decoration:

Dark Chocolate

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 9 g

Fats 24 % 20 g

Carbohydrates 65 % 53 g

609 kcal

GI: 2 / 70 / 28

Step-by-step cooking

Cooking time: 30 min

Step 1:
Ingredients
Step 2:
Grind cookies with a mortar.
Step 3:
Grind nuts with a blender.
Step 4:
Take both mixtures.
Step 5:
Mix boiled condensed milk with nuts and cookies.
Step 6:
To obtain such a mass.
Step 7:
Give the cake the shape of an anthill or volcano, like mine. Pour melted chocolate over the volcano or sprinkle with poppy seeds if an anthill is being made.