Polish cod in fish broth with celery root

Step-by-step cooking

1. Step 1:

   

   How to make cod in Polish on fish broth with celery root? Prepare the products. I use the finished fillet. If you have a whole fish, then cut it into fillets yourself. Pre-defrost frozen fish.

2. Step 2:

   

   Wash and dry the fish, then cut into portions.

3. Step 3:

   

   Boil clean water in a saucepan, put in it the fish, peeled onion and celery root, bay leaf, pepper, salt. Bring the broth to a boil again and cook over medium heat for about 20 minutes. Remove the finished fish, and strain the broth.

4. Step 4:

   

   Prepare the sauce. How to make sauce? Prepare the products for him. Take high-quality oil, without vegetable additives. Take it out of the refrigerator in advance so that it becomes soft.

5. Step 5:

   

   Hard-boiled eggs, finely chop or chop in a blender. How to cook hard-boiled eggs? So that the eggs do not crack when cooking, put them in cold water and put them to cook on a small fire. Boil the eggs for 9 minutes after boiling, then pour cold water and cool. From a sharp temperature drop, the shell will be better cleaned.

7. Step 6:

   

   Mix eggs with butter.

8. Step 7:

   

   Pour in 150 ml of hot fish broth and mix. The sauce is ready.

9. Step 8:

   

   Put the sauce in a frying pan, spread the pieces of fish on top and warm everything together for 1-2 minutes. You can additionally add salt and pepper to the dish to taste.

10. Step 9:

    

    Put the finished fish on a plate, spread 2-3 tablespoons of sauce on top and sprinkle with chopped herbs. Serve to the table. Bon appetit!