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Strawberry Dance

Stunningly delicious dessert with the most delicate sponge cake and strawberries! Delicious. I am delighted with the plyatseks and decided to experiment. This dance is a figment of my imagination.
♚LarisynshikAuthor avatar
Recipe author
Strawberry Dance
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 15 % 9 g
Fats 18 % 11 g
Carbohydrates 67 % 41 g
280 kcal
GI: 7 / 5 / 88

Step-by-step cooking

Cooking time: 4 h

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Beat eggs with sugar for a white sponge cake. Add flour. Beat again.

Pour the dough onto a baking sheet covered with baking paper. Bake in a preheated 180 degree oven for 10-12 minutes.

Beat eggs with sugar for a chocolate sponge cake.

Add flour, baking powder and cocoa. Beat again.

Pour the dough onto a baking sheet covered with baking paper. Bake in a preheated 180 degree oven for 10-12 minutes.

Soak gelatin.

Drain the liquid from the strawberry compote. Put on the stove and bring to a boil. Remove from the stove and add gelatin. When the gelatin has dispersed, pour the jelly on a baking sheet covered with paper.

Beat the buttercream.

Melt the gelatin in a water bath and pour it into the cream.

Wait until the cream thickens a little, lubricate the chocolate cake, pour the dry breakfast on it, cover everything with cream, lay out a layer of jelly, put the cream on top again and cover it all with a white cake.

Put the greased cakes in the refrigerator for an hour.

Beat the buttercream.

Melt gelatin in a water bath and pour it into the cream.

Wait for the cream to thicken a little.

Cut the strawberries into two parts and put the halves on a white cake.

Apply butter cream on top.

Put the dance in the refrigerator for an hour.

Sprinkle the dance with grated chocolate, cut into cakes.

Caloric content of the products possible in the composition of the dish

  • Buttermilk - 36   kcal/100g
  • Cream of 20% fat content - 300   kcal/100g
  • Cream of 10% fat content - 120   kcal/100g
  • Cream - 300   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Milk-nut chocolate - 542   kcal/100g
  • Nutty chocolate - 580   kcal/100g
  • Porous milk chocolate - 506   kcal/100g
  • Creamy chocolate - 560   kcal/100g
  • Chocolate - 550   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Cocoa powder - 374   kcal/100g
  • Gelatin - 355   kcal/100g
  • Camembert cheese with 50% fat content - 291   kcal/100g
  • Moobacher cheese - 350   kcal/100g
  • Saint-agur cheese - 369   kcal/100g
  • Sirius Camembert cheese - 294   kcal/100g
  • Baking powder - 79   kcal/100g
  • Powdered sugar - 374   kcal/100g
  • Wheat flakes - 336   kcal/100g
  • Compote - 60   kcal/100g

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