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Yeast Puff Pastry

Excellent puff pastry recipe! We recommend taking a note! I can cook any, even the most difficult food. But I have constant problems with the test. I don't like dough, especially yeast. They say it depends on the temperament. But, this culinary recipe somehow fit. Maybe a good ratio of products, or maybe just lucky.
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Yeast puff pastry
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 10 % 7 g
Fats 45 % 30 g
Carbohydrates 45 % 30 g
413 kcal
GI: 3 / 0 / 97

Step-by-step cooking

Cooking time: 1 h

  1. Step 1:

    Step 1.

  2. Step 2:

    Step 2.

    Dissolve yeast with sugar

  3. Step 3:

    Step 3.

    Grate margarine

  4. Step 4:

    Step 4.

    Mix with flour

  5. Step 5:

    Step 5.

    Add yolks with sour cream

  6. Step 6:

    Step 6.

    Pour out the sourdough

  8. Step 7:

    Step 7.

    Knead the dough

  9. Step 8:

    Step 8.

    Roll the bagels like this

  10. Step 9:

    Step 9.

    At the same time, you can lubricate them with whipped protein

  11. Step 10:

    Step 10.

    Baking is ready

  12. Step 11:

    Step 11.


Dissolve yeast and sugar in warm milk. Add one tablespoon of flour. Stir and put it in the disconnected microwave so that the yeast starts its work. margarine is rubbed on a coarse grater, pour flour mixed with salt into a bowl, and rub it with margarine to the state of crumbs. Sour cream is mixed with egg yolks and poured into flour. We carefully grind all this. At the last moment, we pour out the risen sourdough. Knead the soft dough. If necessary, you can add more flour. It happens that the flour "floats". The finished dough should be cut with a knife. We collect the dough in a ball or in the form of a loaf. To do this, cut off a piece of dough and roll it out thinly. Cut into long triangles and twist them from the wide part to the narrow one. Lubricate our puffs with egg white and sprinkle with powdered sugar. Bake until golden brown. For your own comfort, you can check with a toothpick.

The calorie content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Sour cream with 30% fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream with 20 % fat content - 210   kcal/100g
  • Sour cream of 10 % fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Table margarine - 720   kcal/100g
  • Cream margarine - 720   kcal/100g
  • Milk margarine - 743   kcal/100g
  • Low-fat margarine - 384   kcal/100g
  • Sandwich margarine - 688   kcal/100g
  • Margarine for baking - 675   kcal/100g
  • Margarine dietary - 366   kcal/100g
  • Margarine bold 40% - 415   kcal/100g
  • Margarine - 720   kcal/100g
  • Egg yolks - 352   kcal/100g
  • Fresh yeast - 109   kcal/100g

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