Pickled sweet pepper with cinnamon without sterilization

Step-by-step cooking

1. Step 1:

   

   How is it quite simple to cook sliced large strips of Bulgarian pepper in a marinade for the upcoming winter, which is sure to please many with its excellent taste qualities? First of all, we prepare the necessary products with spices for the preparation of pickled Bulgarian pepper in jars without sterilization.

2. Step 2:

   

   To prepare the marinade, take a volumetric enameled basin and put it on the stove, then pour into it one and a half liters of water and two hundred milliliters of vegetable oil.

3. Step 3:

   

   Pour one hundred and fifty milliliters of 9% table vinegar into a common basin.

4. Step 4:

   

   Pour two hundred and fifty grams of sugar into a basin, add two tablespoons of salt, then mix all the ingredients together and bring the marinade to a boil at high stove temperature.

5. Step 5:

   

   Prepare three kilograms of pre-peeled and cut into rather large strips of bell pepper.

7. Step 6:

   

   Spread the Bulgarian pepper cut into strips in three doses into a basin with the boiled marinade and bring the marinade to a boil again, then stir and cook it for no more than three minutes so that the pepper does not digest.

8. Step 7:

   

   Put five peas of allspice, two bay leaves, two cloves, cinnamon to taste in each sterilized jar and fill them tightly to the very top with boiled strips of Bulgarian pepper, then cover with sterilized lids.

9. Step 8:

   

   Pour the hot marinade all the way to the top of the jars filled with strips of bell pepper.

10. Step 9:

    

    Close the jars tightly with sterile lids, then turn them over and check them for tightness, then cover the jars from above with a warm blanket or blanket until completely cooled.

11. Step 10:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!