Panacota with strawberries

Very tender, very creamy, very tasty, very beautiful. Panacota with strawberries will decorate any festive table. It is quite simple to prepare, but it looks delicious, spectacular, bright and appetizing. It can be made with any other berries or fruits, as well as with cocoa, chocolate, nuts.

Julia M.

Recipe author

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Composition / ingredients

servings:

For dessert::

Fat cream

300

Milk

150

Gelatin

Water

Vanillin

to taste

Sugar

For berry filling::

Strawberries

300

Sugar

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 6 % 2 g

Fats 39 % 12 g

Carbohydrates 55 % 17 g

186 kcal

GI: 24 / 0 / 76

Step-by-step cooking

Cooking time: 3 hours

Step 1:
How to make a panacota with strawberries? Prepare the necessary ingredients for this. Take cream with a high fat content of 33-35%. It is due to such a high fat content that there will be such a delicate and velvety structure. As a berry filling, you can use any berries. I'm going to make dessert with strawberries.
Step 2:
The first step is to prepare gelatin. Fill it with cold water and leave it for 30 minutes so that it swells well.
Step 3:
Pour the heavy cream and milk into a small ladle. Add sugar and a pinch of vanilla. If you want a sweeter dessert, or plan to use sour berries, then you can add a little more sugar. Stirring, bring to a boil and immediately remove from heat. It is not necessary to boil.
Step 4:
Add the swollen gelatin to the hot cream and stir it so that it completely dissolves. It happens that grains of gelatin, nevertheless, remain. Therefore, strain the whole mixture through a fine strainer.
Step 5:
Now you can pour the whole mass over the prepared cremans. Put the dessert in the refrigerator so that it cools and freezes.
Step 6:
Wash the strawberries in running water, dry and remove the tails. Cut the berries into large pieces and cover with sugar. Leave them to stand so that they let the juice flow. Stir occasionally to dissolve the sugar.
Step 7:
Put berries with sugar syrup on the frozen dessert.
Step 8:
Delicious creamy dessert, strawberry panacota, ready! Have a nice treat!

Instead of sugar, you can use a sweetener.

Leaf gelatin can simply be put in a bowl of water. Before soaking the powdered gelatin, first rinse the dishes with cold water so that the crystals do not stick to the bottom. It is important to pour powdered gelatin with water, and not pour it into the water. Otherwise, lumps cannot be avoided. Then allow time for the gelatin to swell (the exact time is indicated on the package).
It should never be brought to a boil!. At a temperature of 100 ° C, the mass becomes fibrous and viscous, collagen protein is destroyed and gelatin loses its jelly-forming properties.

For cooking, it is better to use filtered or bottled water that is neutral to taste. If you use tap water, keep in mind that it can give the dish an unpleasant characteristic taste.