Hamburger sauce

Blushing, delicious and versatile. The meat is the very thing. How else can you give flavor to various dishes, if not sauce? What kind of species they are, and how they are not experimented with. Probably every housewife has several types of time-tested sauces, and for all occasions. There is one sauce for salads, another for dressing side dishes, and there is also a lot of appetizing and fragrant sauces for hamburgers, which will be described in this recipe. Oriental taste rarely leaves anyone indifferent.

olenika

Recipe author

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Composition / ingredients

servings:

Tomato paste

Soy sauce

100

Vegetable oil

Garlic

Cilantro, coriander

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 12 % 5 g

Fats 26 % 11 g

Carbohydrates 62 % 26 g

127 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 20 min

Step 1:
Prepare the ingredients: liquid soy, vegetable oil, garlic, ground cilantro, tomato paste. For convenient measurement, I take large bowls and distribute the ingredients on them, it's easier than measuring grams, because we cook delicious food, and not medicines in the pharmacy) Therefore, in the main products, the grams may not be accurate.
Step 2:
Take a whole bowl of tomato paste, half a bowl of soy, and one third of a bowl of vegetable oil. Rub the garlic through a very fine grater, measure a teaspoon of ground coriander with a handful.
Step 3:
We begin to mix the composition in this sequence: First comes garlic, cilantro and vegetable oil. It is necessary to rub it thoroughly with a spoon so that all the flavors and esters are mixed as best as possible.
Step 4:
Now add soy and mix as well.
Step 5:
It only remains to thoroughly mix the tomato paste, which should mix well and evenly with the butter, and the delicious "chocolate" sauce for the burger is ready.

This sauce is absolutely suitable for any burgers, hot dogs, sandwiches, etc. Its oriental aroma beckons with its taste and red appetizing color.

It is especially good for those who do not like mayonnaise and starch ketchup. Although this sauce can be mixed with mustard and mayonnaise.

Imagine a bun liberally smeared with a bright red sauce, and a toasted cutlet is appetising on it. This is a very successful combination of tomatoes and meat, and much more useful than, for example, mayonnaise.

P. S. This sauce is quite versatile. It's delicious with spaghetti, and it's a spread for pizza, and it can even be used in frying, and at the same time there will no longer be such a sharp smell of garlic, because it has already been softened with oil. And so with French fries, or just with potatoes in a uniform.