Composition / ingredients
Step-by-step cooking
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this food may really appeal to those children who are tired of semolina porridge. In order for the child to finally eat with an appetite, you just need to know the recipe for semolina pudding with caramel.
Bring the milk to a boil over medium heat. Separately, melt the sugar over very low heat, stirring constantly. Otherwise it will burn and turn black. We bring the sugar from a light brown (caramel color), and slowly begin to pour milk into it. Don't be alarmed if you see that sugar has started to crystallize. It will dissolve as soon as you put the mixture on a slow fire.
In another saucepan, melt the butter. Fry semolina in oil for 15 minutes, stirring constantly. The grains should turn brownish. Reduce the heat to a minimum and put raisins, orange zest and orange juice in the milk, and then slowly pour it all into semolina. Stir so that there are no lumps, then close the lid and cook over low heat for a few minutes until all the liquid leaves. Remove the lid, mix everything and serve it on the table.
How to steam raisins correctly? Pour well-washed raisins with hot water and leave for 10-15 minutes. During this time, it will become soft. Drain the water and dry it with paper towels.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Semolina - 340 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Orange peel - 97 kcal/100g
- Orange juice - 36 kcal/100g
