Hedgehog salad with Korean carrots

Beautiful, bright, delicious, festive, easy to cook! The value of this recipe is in the idea of design. This Hedgehog salad with Korean carrots will decorate any holiday and will please everyone at the table. It can be prepared for children by replacing Korean with ordinary carrots.
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Recipe Author

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 32 % 11 g
Fats 44 % 15 g
Carbohydrates 24 % 8 g
215 kcal
GI: 25 / 75 / 0

Step-by-step cooking

Cooking time: 1 h
  1. Step 1:

    Step 1.

    How to make a Hedgehog salad with carrots? Prepare the necessary ingredients. Pre-boil chicken fillet, eggs and rice. Drain the water from the rice, make sure that it is not wet. You can take homemade mayonnaise, it will turn out even tastier. Any pickled mushrooms are allowed here, I have champignons. You can also take any cheese, and olives are black, with them the hedgehog will be more beautiful. Korean carrots can be purchased, or you can make it yourself.

  2. Step 2:

    Step 2.

    Take a wide flat dish and put a base of lettuce leaves on it. Wash and dry the leaves well before that.

  3. Step 3:

    Step 3.

    Boiled chicken fillet (can be replaced with smoked or fried) cut finely. Immediately chop the mushrooms and boiled eggs, peeled from the shell. Put the chopped chicken fillet on the salad leaves in the shape of a hedgehog and smear it with mayonnaise.

  4. Step 4:

    Step 4.

    Put the chopped mushrooms on top of the chicken layer. You can smear it with mayonnaise (if desired, our family does not like a lot of mayonnaise, and I did not miss the mushrooms).

  5. Step 5:

    Step 5.

    Put the boiled white rice in the next layer and smear it with mayonnaise.

  6. Step 6:

    Step 6.

    The next layer will be boiled eggs, sliced or grated. Immediately on the egg layer will go cheese. To do this, grate the hard or semi-hard cheese on a fine grater.

  7. Step 7:

    Step 7.

    Now lay out the Korean carrot along the line of the hedgehog's needles and decorate his "fur coat" with pieces of black olives.

  8. Step 8:

    Step 8.

    This is what the salad looks like in the end. Enjoy your meal!

To my taste, this salad turns out to be tastier from homemade Korean carrots. This is because you are here to determine the degree of sharpness for her. And if you plan to cook a Hedgehog salad for a children's holiday, then take homemade carrots or use raw carrots grated on a Korean grater.

Under the carrot coat of this hedgehog, you can "hide" any of your favorite salad.

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.

Important! To make rice dishes invariably delicious, read the article about the subtleties of choosing rice and the secrets of its preparation .

How to cook hard-boiled eggs? So that the eggs do not crack when cooking, put them in cold water and put them to cook on a small fire. Boil the eggs for 9 minutes after boiling, then pour cold water and cool. From a sharp temperature drop, the shell will be better cleaned.

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Raw wild rice - 353   kcal/100g
  • Brown raw rice - 360   kcal/100g
  • Boiled brown rice - 119   kcal/100g
  • White fortified raw rice - 363   kcal/100g
  • Fortified boiled white rice - 109   kcal/100g
  • White rice, steamed, with long grains raw - 369   kcal/100g
  • Steamed white rice, boiled with long grains - 106   kcal/100g
  • Instant dry rice - 374   kcal/100g
  • Instant rice, ready to eat - 109   kcal/100g
  • Fig - 344   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Olives - 115   kcal/100g
  • Salad mayonnaise of 50 % fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Pickled champignons - 12   kcal/100g
  • Chicken breast (fillet) - 113   kcal/100g
  • Korean carrots - 134   kcal/100g

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